17 Comments

  1. Sarika Agrawal

    Akansha loved the muffins!
    Recipe is in great demand. Forwarding it to lot of my friends. Looking forward to more healthy recipes!

    • akanshaagrawal

      Hi Shelley!

      I haven’t baked with agave before but I read online somewhere that for every 1 cup of sugar replace it with 2/3 cup agave minus 1/4 liquids.

      So you may have to play around with how much almond milk you add but other than that you should be good!

  2. Sabrina

    I tried this version last night using whole wheat pastry flour in place of all purpose flour and doubled the recipe exactly…
    They were perfect! (Note past tense…the fam really liked them =))
    Just waiting for the next zucch harvest for the next batch!!

    • akanshaagrawal

      Yay I’m so happy to hear that! Mmm the whole wheat pastry flour seems like a great idea. I must just have to try that soon 🙂

  3. Rae

    I’m making these right now and they smell awesome! I love zucchini bread and muffins, so I’m really excited to have these with the banana! Only thing I’m doing differently is I’m adding fresh blueberries to mine with some ground flax!

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